The sixth annual Savor the Summit, Park City’s biggest dinner party!! Over 2500 guests experienced the best in culinary arts on one continuous table down the middle of historic Main St. Top Shelf was there again providing beer, wine and delicious cocktails in the center of it all. This year we joined forces with Titos Vodka from Austin Texas to provide a specialty cocktails. The hit of the evening was our “Savor Yer Mule”- a tasty mix of Titos, fresh squeezed lime, and gingerbeer!
Mockingbird Lemonade made with Titos’s vodka. Get a quote for your next party HERE.
Photos by Grayson West